Air Fryer Peanut Butter Cookies

Tips for Success

• Peanut Butter Type: Use creamy peanut butter for a smoother cookie or crunchy for added texture. Natural peanut butter can work, but it may change the consistency.
• Batch Cooking: If your air fryer has limited space, cook the cookies in batches. Just keep the dough refrigerated between batches to maintain its firmness.
• Adjust Sweetness: Feel free to reduce the sugar if you prefer a less sweet cookie or substitute with a sugar alternative for a healthier option.

Storage

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough balls for later use. Just freeze them on a baking sheet, then transfer to a zip-top bag once solid. Bake from frozen, adding a minute or two to the cooking time.

Conclusion

These Air Fryer Peanut Butter Cookies are a delightful treat that’s simple to make and full of flavor. Perfect for satisfying your sweet tooth without the fuss of baking in the oven, they’re sure to be a hit with family and friends. Give this recipe a try, and don’t forget to share and subscribe for more delicious recipes like this one! 🍪🥜

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