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Frequently Asked Questions (FAQ)
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can! Use the sauté function to brown the beef and cook the onions and garlic first. Then, add the remaining ingredients and cook on high pressure for 20 minutes, followed by a natural release. Thicken the sauce with the cornstarch slurry using the sauté function again.
Q: Can I use frozen bell peppers?
A: Yes, frozen bell peppers can be used. They might release a bit more water, so you may need to adjust the cornstarch slurry to achieve the desired sauce thickness.
Q: How can I make this dish spicier?
A: Add crushed red pepper flakes, a dash of hot sauce, or sliced jalapeños to the slow cooker for an extra kick of heat.
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Slow Cooker Pepper Steak is a delightful and comforting dish that’s perfect for any occasion. With its rich flavors and tender beef, it’s sure to become a family favorite. Give it a try and enjoy a taste of home-cooked goodness!
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