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Introduction
Hello, food enthusiasts! Today, I’m excited to share a recipe that combines ease of preparation with a rich, savory flavor: Slow Cooker Pepper Steak. This dish is perfect for busy weeknights or when you want to enjoy a home-cooked meal without spending hours in the kitchen. With tender strips of beef, vibrant bell peppers, and a delectable sauce, this pepper steak will become a favorite in your meal rotation. Let’s dive into the recipe!
Why You’ll Love This Recipe
Slow Cooker Pepper Steak is a delicious and hassle-free dish that allows the slow cooker to do all the work for you. The long cooking time ensures that the beef becomes incredibly tender and flavorful, while the bell peppers add a lovely sweetness and color. This recipe is perfect for those who love a hearty, comforting meal with minimal effort.
Ingredients
Here’s what you’ll need to create this delicious pepper steak:
- 2 pounds beef sirloin, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 3 bell peppers (red, green, and yellow), sliced
- 1 large onion, sliced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons cornstarch
- 1/4 cup water
- Cooked rice, for serving
Kitchen Equipment
To make this recipe, you’ll need the following equipment:
- Slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Small mixing bowl
- Whisk or fork
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