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If you’ve ever wanted to bake fresh bread but were daunted by the thought of turning on the oven, you’re in for a treat! This No-Oven Stovetop Bread is a game-changer, allowing you to enjoy warm, fluffy bread right on your stovetop. Perfect for beginners or those looking for a quick bread fix, this recipe requires minimal ingredients and equipment, making it an accessible choice for anyone.
Why You’ll Love This Recipe
- No Baking Required: Enjoy freshly made bread without needing to preheat the oven.
- Quick and Easy: This recipe comes together in about 30 minutes from start to finish.
- Versatile: Customize with herbs, spices, or cheese for different flavors.
Ingredients for No-Oven Stovetop Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1 cup milk (or any plant-based milk)
- 2 tablespoons olive oil (or melted butter)
- Herbs and spices (optional, like rosemary, garlic powder, or oregano for added flavor)
Optional Add-Ins:
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- Chopped herbs (like parsley or chives)
Kitchen Equipment Needed
- Large mixing bowl
- Whisk or spoon for mixing
- Non-stick skillet with a lid
- Rolling pin (optional)
- Measuring cups and spoons
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