ADVERTISEMENT
Tips for the Best Loaded Potato Soup
1. Choose the Right Potatoes
Russet potatoes are ideal for this soup due to their starchy nature, which helps create a creamy texture. However, you can also mix in Yukon gold potatoes for added creaminess.
2. Make It Ahead of Time
Loaded potato soup can be made ahead of time and stored in the refrigerator. Just reheat on the stovetop before serving, adding a splash of broth or cream to loosen it if necessary.
3. Customize Your Toppings
Feel free to get creative with toppings! Sour cream, diced tomatoes, jalapeños, or even avocado can add a fun twist to your soup.
4. Make It Healthier
To make a lighter version, you can substitute half and half or milk for the heavy cream and use turkey bacon instead of regular bacon.
Recipe Variations
- Loaded Veggie Potato Soup: Add in your favorite vegetables, such as broccoli or carrots, for extra nutrition and flavor.
- Spicy Loaded Potato Soup: Stir in some diced jalapeños or a dash of hot sauce for a kick.
- Cheesy Broccoli Potato Soup: Mix in steamed broccoli florets and extra cheddar cheese for a delicious twist.
How to Store Leftover Loaded Potato Soup
- Refrigerator: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a little cream or broth if it thickens too much.
- Freezer: This soup can be frozen for up to 3 months. Freeze in individual portions for easy meals. Thaw overnight in the refrigerator before reheating.
ADVERTISEMENT
