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Making cheese at home might sound like a daunting task, but it’s actually quite simple and incredibly rewarding. With just a few ingredients and some patience, you can create delicious, fresh cheese that’s perfect for a variety of dishes. Whether you’re a seasoned home cook or a culinary novice, this homemade cheese recipe will guide you through the process and introduce you to the joys of cheesemaking.
Why You’ll Love This Recipe
This homemade cheese recipe is perfect for anyone who enjoys experimenting in the kitchen and appreciates the taste of fresh, homemade food. It’s a great project for a weekend afternoon and can be a fun activity to do with kids or friends. Plus, the end result is a versatile, creamy cheese that you can use in countless ways—from spreading on toast to incorporating into your favorite recipes.
Ingredients
- 1 gallon whole milk (preferably non-ultra-pasteurized)
- 1/4 tablet rennet or 1/4 teaspoon liquid rennet
- 1/4 teaspoon calcium chloride (optional, for pasteurized milk)
- 1/2 teaspoon citric acid
- 1/2 cup cool, non-chlorinated water
- 1 teaspoon salt
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