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Hashbrown Chicken Casserole is a hearty and delicious dish that combines tender chicken, creamy sauce, and crispy hashbrowns into one easy-to-make casserole. This comforting meal is perfect for busy weeknights or family gatherings, and it’s sure to please even the pickiest eaters. Plus, it’s easy to customize with your favorite ingredients!
Why You’ll Love This Hashbrown Chicken Casserole
This casserole is a delightful blend of flavors and textures. The creamy chicken mixture paired with the crispy hashbrowns creates a satisfying meal that’s both comforting and filling. It’s a great way to use leftover chicken or rotisserie chicken, making it a convenient option for busy days. With minimal prep and cooking time, you can have a delicious meal on the table in no time.
Ingredients for Hashbrown Chicken Casserole
- 4 cups frozen hashbrowns (thawed)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup diced onion (optional)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup melted butter
- 1 cup crushed cornflakes or potato chips (for topping, optional)
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