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If you’re looking for a meal that’s easy, satisfying, and packed with bold flavors, Grilled Sausages & Crispy Potato Slices is a winning combination. This rustic, crowd-pleasing dish brings together juicy, smoky sausages and golden-brown potato slices with a satisfying crunch. It’s ideal for barbecues, a quick weeknight dinner, or a hearty weekend brunch.
Why You’ll Love This Recipe
- Minimal Ingredients: Uses pantry staples and sausages for a quick, affordable meal.
- Customizable Flavors: Mix up the seasoning on the potatoes and experiment with different types of sausages.
- Perfect Texture Combo: Juicy sausages paired with crispy potatoes create a balanced, mouthwatering dish.
Ingredients for Grilled Sausages & Crispy Potato Slices
- 4-6 sausages (your choice: bratwurst, Italian, or any favorite variety)
- 4-5 medium potatoes (Yukon Gold or russet work well), sliced into 1/4-inch rounds
- 2-3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley or rosemary, chopped, for garnish
Optional Ingredients:
- 1/2 teaspoon smoked paprika for extra smokiness
- 1 teaspoon fresh thyme or rosemary for more herb flavor on the potatoes
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