Deviled Egg Pasta Salad

If you’re a fan of deviled eggs and pasta salad, why not combine the two? This Deviled Egg Pasta Salad is creamy, tangy, and full of flavor, making it the perfect side dish for barbecues, picnics, or family dinners. It’s an easy dish to whip up, blending the delicious flavors of deviled eggs with the heartiness of pasta. Let’s dive into this crowd-pleaser that’s sure to become a new favorite!

Why You’ll Love This Recipe

1. Creamy & Flavorful: The rich, creamy dressing has the classic deviled egg flavors of mustard and paprika.
2. Simple Ingredients: Easy-to-find ingredients make this recipe quick and accessible.
3. Perfect for Gatherings: This pasta salad is a great side dish for any gathering and pairs well with grilled meats, sandwiches, or even on its own.

Ingredients for Deviled Egg Pasta Salad

• 8 ounces elbow macaroni (or your preferred pasta)
• 6 large eggs
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt or sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (plus extra for garnish)
• 1/4 cup chopped green onions
• 1/4 cup chopped celery (optional, for crunch)
• 1/4 cup sweet pickle relish (optional, for a hint of sweetness)

Optional Add-Ins:

• Chopped fresh dill or parsley for garnish
• Sliced olives or diced pimentos for additional flavor

Kitchen Equipment Needed

• Large pot for boiling pasta
• Medium saucepan for boiling eggs
• Large mixing bowl
• Whisk
• Measuring spoons and cups
• Spoon or spatula

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