Creamy Garlic Herb Sauce: A Versatile Delight

Directions

Step 1: Sauté the Garlic

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter.

Step 2: Create the Sauce Base

1. Pour in the heavy cream and broth, stirring to combine.
2. Bring the mixture to a gentle simmer, allowing it to cook for 3-5 minutes until it starts to thicken.

Step 3: Add Cheese and Herbs

1. Stir in the grated Parmesan cheese, continuing to stir until the cheese is fully melted and the sauce is smooth.
2. Add the dried basil, oregano, and thyme. Mix well to incorporate the herbs into the sauce.
3. Season with salt and pepper to taste. Simmer for an additional 2-3 minutes, allowing the flavors to meld together.

Step 4: Serve and Enjoy

1. Remove the sauce from heat and let it sit for a minute or two to thicken slightly.
2. If desired, garnish with freshly chopped parsley before serving.

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic press or knife for mincing garlic
• Whisk (optional, for a smoother sauce)

Tips and Variations

• Cheese Options: For a different flavor, try using Romano or Asiago cheese instead of Parmesan.
• Herbs: Fresh herbs can be used in place of dried herbs. Use about three times the amount of fresh herbs compared to dried.
• Consistency: If the sauce is too thick, add a little more broth to reach your desired consistency. If it’s too thin, let it simmer a bit longer.
• Vegan Option: Use coconut milk or a non-dairy cream substitute, and nutritional yeast instead of Parmesan to make a vegan version of this sauce.

How to Store Leftovers

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally. You may need to add a splash of broth or cream to restore the sauce’s original consistency.

Food and Drink Pairings

This Creamy Garlic Herb Sauce pairs wonderfully with a variety of dishes:

• Grilled Chicken: Drizzle over grilled chicken breasts for a burst of flavor.
• Pasta: Toss with your favorite pasta for a quick and delicious meal.
• Vegetables: Serve as a dipping sauce for roasted or steamed vegetables.
• Seafood: Complement grilled or baked fish with a generous spoonful of sauce.

For drinks, consider pairing this sauce with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, which will balance the richness of the sauce.