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Kitchen Equipment Needed
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Directions for Making Chicken Alfredo Stuffed Crescent Rolls
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or butter.
2. Prepare the Filling
In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Roll Out the Dough
Open the package of crescent roll dough and separate it into triangles along the perforated lines. You should have a total of 8 triangles.
4. Fill the Rolls
Place a generous spoonful of the chicken Alfredo mixture at the wide end of each triangle. Be careful not to overfill to ensure the rolls can close properly.
5. Roll and Seal
Starting from the wide end, roll each triangle up tightly towards the point. Make sure to tuck in the sides to prevent any filling from leaking out during baking.
6. Bake the Rolls
Place the stuffed crescent rolls on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until they are golden brown and puffed up.
7. Serve and Enjoy
Once baked, remove the rolls from the oven and let them cool slightly before serving. These are delicious on their own or served with extra Alfredo sauce for dipping.
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