broccoli cheddar soup

How to Store Leftover Soup

Broccoli Cheddar Soup stores well, making it a great choice for meal prep:

• Refrigerator: Store in an airtight container in the fridge for up to 4 days.
• Freezer: Allow the soup to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Note that the soup may slightly change in texture after freezing due to the dairy.
• Reheating Tips: Reheat gently on the stove over low heat, stirring often. Add a splash of milk or broth if the soup has thickened.

Serving Suggestions

Broccoli Cheddar Soup is delicious on its own, but pairing it with the right sides takes it to the next level:

• Crusty Bread: A baguette, sourdough, or garlic bread is perfect for dunking.
• Salad: Serve with a simple green salad with a light vinaigrette to balance the richness of the soup.
• Baked Potatoes: A baked potato or potato wedges make a hearty side that complements the soup’s creamy texture.

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FAQs about Broccoli Cheddar Soup

Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the onion and garlic on the stovetop first, then transfer everything except the cheese to a slow cooker. Cook on low for 3–4 hours, add the cheese in the last 15 minutes, and stir until melted.

Q: Can I use a different cheese?
A: Absolutely! While cheddar is classic, cheeses like Gruyère, Colby, or even a touch of blue cheese can add depth to the flavor.

Q: How can I make this soup thicker?
A: Use an additional tablespoon of flour in the roux, or reduce the broth slightly. You can also blend more of the soup for a thicker consistency.

Q: Is this soup gluten-free?
A: To make it gluten-free, replace the flour with a gluten-free thickener, such as cornstarch or a gluten-free all-purpose flour blend.

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Give This Recipe a Try!

Broccoli Cheddar Soup is the perfect blend of cozy, creamy, and nutritious. If you try it, don’t forget to share your experience with friends and family, and let us know how it turned out. For more delicious and comforting recipes, be sure to subscribe to our blog and stay tuned for more!

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