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When it comes to classic comfort foods, Broccoli Cheddar Soup is a top contender. Rich, creamy, and packed with the goodness of broccoli and sharp cheddar cheese, this soup is the perfect way to warm up on a cold day. Its silky texture and savory flavor make it a family favorite, and it’s easy to whip up at home with just a few simple ingredients. Whether you’re a soup lover or just looking for a cozy meal, this Broccoli Cheddar Soup is sure to satisfy.
Why You’ll Love This Broccoli Cheddar Soup
This soup combines the nutritious power of broccoli with the delicious richness of cheddar cheese, making it a great option for all ages. It’s perfect for a quick weeknight meal and is even more satisfying when served with a side of crusty bread or a simple green salad. Plus, this recipe is straightforward and budget-friendly, with plenty of options for customizing the flavor to your liking.
Ingredients for Broccoli Cheddar Soup
- Broccoli: Fresh or frozen, chopped into small florets.
- Cheddar Cheese: Sharp cheddar gives the soup its distinct, tangy flavor.
- Butter and Flour: These make the roux, which thickens the soup.
- Milk and Broth: A combination of whole milk and chicken or vegetable broth for a creamy, savory base.
- Carrots: Thinly sliced or grated, they add color and a subtle sweetness.
- Onion and Garlic: Aromatics that build flavor.
- Salt, Pepper, and Nutmeg: Seasonings to enhance the taste and add a hint of warmth.
Kitchen Equipment Needed
- Large pot or Dutch oven
- Whisk
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Cheese grater
- Ladle
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