Braised Beef Short Ribs

If you’re looking for a dish that embodies comfort and indulgence, Braised Beef Short Ribs should be at the top of your list. This classic dish features tender, fall-off-the-bone beef short ribs slow-cooked in a rich and flavorful braising liquid, resulting in a meal that is both sophisticated and satisfying. Perfect for family dinners or special occasions, braised short ribs are a true testament to the art of slow cooking.

Why You’ll Love Braised Beef Short Ribs

1. Tender and Flavorful: The long cooking time transforms tough meat into tender, melt-in-your-mouth bites packed with flavor.
2. Perfect for Entertaining: This dish impresses guests with its elegance and depth of flavor, making it a great choice for gatherings.
3. Make-Ahead Friendly: Braised short ribs taste even better the next day, making them ideal for meal prep or serving guests.
4. Customizable: You can easily adjust the braising liquid and seasonings to suit your taste.

Ingredients for Braised Beef Short Ribs

• 4 pounds beef short ribs, bone-in
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups red wine (such as Cabernet Sauvignon or Merlot)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 tablespoon Worcestershire sauce

Kitchen Equipment Needed

• Large Dutch oven or heavy pot with a lid
• Tongs
• Cutting board and knife
• Measuring cups and spoons

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