ADVERTISEMENT
FAQs About Beef Stew
Q: Can I make beef stew in a slow cooker?
A: Absolutely! Sear the meat, then transfer it to a slow cooker with the remaining ingredients. Cook on low for 7-8 hours or on high for 4-5 hours.
Q: What’s the best cut of beef for stew?
A: Chuck roast is ideal for stew because it becomes tender after slow cooking. Other good options include beef shank or short ribs.
Q: Can I add other vegetables to the stew?
A: Yes! Green beans, mushrooms, or parsnips make great additions to beef stew. Just add them with the other vegetables.
A Cozy, Satisfying Stew to Share and Savor
There’s nothing quite like a bowl of homemade beef stew to warm you from the inside out. With its tender chunks of beef, vibrant vegetables, and rich broth, this Best Ever Beef Stew is truly a comfort classic. Give it a try, share it with friends and family, and don’t forget to subscribe to our blog for more delicious, cozy recipes!
ADVERTISEMENT
