Best Ever Beef Stew

If you’re looking for a cozy, hearty meal to warm you up on a chilly day, Best Ever Beef Stew is the answer! This dish is packed with tender chunks of beef, a savory broth, and a medley of vegetables, creating a comforting and flavorful stew that’s perfect for any occasion. The slow simmering process brings out a depth of flavor that makes every bite irresistible, while the rich, thick sauce pairs beautifully with bread or over a bed of mashed potatoes.

Why You’ll Love This Beef Stew Recipe

1. Deep, Savory Flavor: Slow cooking allows all the flavors to meld together, creating a stew that’s rich, comforting, and deeply satisfying.
2. Perfect Cold-Weather Meal: This beef stew is warming and filling, ideal for autumn and winter.
3. Easy to Make: It’s a one-pot meal, meaning easy cleanup and lots of flavor!
4. Meal-Prep Friendly: This stew tastes even better the next day, making it ideal for leftovers and meal prep.

Ingredients for the Best Ever Beef Stew

• 2 pounds beef stew meat (chuck roast, cut into 1-inch cubes)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 1/4 cup all-purpose flour
• 1/2 cup red wine (optional, for depth of flavor)
• 4 cups beef broth
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 4 large carrots, cut into 1-inch chunks
• 3 large potatoes, cut into 1-inch cubes
• 2 stalks celery, sliced
• 1 cup frozen peas (added at the end)

Optional Ingredients:

• 1 tablespoon balsamic vinegar for added richness
• Fresh parsley, chopped, for garnish

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