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FAQs about Beef and Macaroni Soup
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the ground beef and sauté the veggies on the stovetop first, then transfer to a slow cooker. Add the tomatoes, broth, and seasonings, and cook on low for 4–6 hours. Stir in the pasta about 30 minutes before serving.
Q: Can I use a different type of pasta?
A: Absolutely! Small pasta shapes like rotini, shells, or ditalini work well in this soup. Just keep in mind that different pasta shapes may require slightly different cooking times.
Q: How can I make this soup thicker?
A: For a thicker consistency, reduce the broth by about 1 cup, or add an extra tablespoon of tomato paste. You can also let the soup simmer uncovered for a few extra minutes to reduce the liquid.
Q: Is this soup gluten-free?
A: To make it gluten-free, simply swap the macaroni for a gluten-free pasta. Be sure to check that your broth is also gluten-free.
Give This Recipe a Try!
This Beef and Macaroni Soup is an easy, family-friendly meal that’s sure to become a favorite. Give it a try and enjoy the comforting flavors of a homemade, hearty soup. Don’t forget to share this recipe with your loved ones, and be sure to subscribe to our blog for more delicious and easy-to-make recipes!
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