White Chicken Chili

Ingredients for White Chicken Chili

Here’s what you’ll need to make a warm, satisfying pot of White Chicken Chili:

Main Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts (or thighs)
• 1 (4 oz) can of diced green chiles
• 1 tsp ground cumin
• 1/2 tsp chili powder (or more to taste)
• 1/2 tsp ground oregano
• 1/4 tsp smoked paprika (optional for a subtle smoky flavor)
• Salt and pepper, to taste
• 4 cups chicken broth (low sodium preferred)
• 2 (15 oz) cans of white beans (Great Northern or cannellini), drained and rinsed
• 1/2 cup frozen or canned corn (optional)

Creamy Base and Toppings:

• 1/2 cup sour cream or Greek yogurt (for added creaminess)
• 1/2 cup heavy cream or half-and-half
• Juice of 1 lime (optional, for a bright citrusy finish)
• Fresh cilantro, chopped
• Shredded cheese (Monterey Jack or cheddar)
• Sliced jalapeños (optional for heat)

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Equipment Needed

To make this recipe, you’ll need:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Ladle for serving

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