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Few dishes are as luxurious and iconic as Beef Wellington. This classic entrée combines tender, juicy beef tenderloin, a layer of earthy mushroom duxelles, savory prosciutto, and flaky puff pastry—all cooked to golden perfection. Beef Wellington is not only a culinary masterpiece but also a true showstopper for holidays, dinner parties, or any special gathering. Although it might seem intimidating at first glance, with a few tips and tricks, you’ll find that preparing Beef Wellington is both achievable and immensely rewarding.
Why You’ll Love This Recipe
Beef Wellington is perfect for anyone who appreciates the art of cooking. Each component brings out the best in the beef, creating a beautifully layered dish that’s packed with flavor. Whether you’re a passionate home chef or a beginner looking to take on a culinary challenge, this recipe will impress guests and elevate your cooking skills. Plus, while the dish looks complex, it can be made more approachable with the right step-by-step approach and a bit of planning.
Ingredients You’ll Need
To create a stunning Beef Wellington, you’ll need these key ingredients:
- Beef Tenderloin (Center-Cut) – About 2-3 pounds for the perfect balance of size and cooking time
- Salt and Pepper – For seasoning the beef
- Olive Oil – To sear the beef
- Dijon Mustard – Adds a subtle tang and helps hold the mushroom duxelles in place
- Prosciutto – A thin layer of prosciutto adds a savory depth and holds in the moisture
- Puff Pastry – Ensures a crispy, golden exterior
- Egg Yolks – For brushing the pastry, creating a beautiful sheen
Mushroom Duxelles
- Button or Cremini Mushrooms – Finely chopped, for an earthy base
- Shallots and Garlic – To add aromatics and depth
- Fresh Thyme – For a hint of herbal warmth
- Butter – Adds richness to the duxelles
Kitchen Equipment Needed
Here’s what you’ll need to get started:
- Large Skillet – For searing the beef and cooking the duxelles
- Food Processor – To finely chop mushrooms, shallots, and garlic
- Brush – For applying egg wash
- Plastic Wrap – To shape and hold the Wellington in place before wrapping with pastry
- Baking Tray – For baking the finished Wellington
- Meat Thermometer – To ensure perfect doneness
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