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If you’re looking for a seafood recipe that’s light, flavorful, and easy to prepare, this Cod in a Tomato Lemon Butter Sauce will be a perfect choice. Made with fresh cod fillets in a zesty, buttery sauce that combines the sweetness of tomatoes and the refreshing brightness of lemon, this dish is ideal for weeknights or even special occasions when you want to impress without too much fuss. The combination of delicate cod, tangy tomatoes, and velvety butter is comforting yet sophisticated—an elegant dish that both beginners and seasoned cooks can enjoy.
Who This Recipe is For
This recipe is fantastic for seafood lovers who appreciate clean, fresh flavors that allow the natural taste of the cod to shine through. It’s also perfect if you’re new to cooking fish, as cod is a forgiving fish that cooks quickly and retains its moisture. The recipe uses minimal ingredients, making it budget-friendly without compromising on taste. Plus, it’s versatile—you can make it with frozen or fresh fish and customize it with different herbs or spices.
Why You’ll Love This Recipe
- Quick and Easy: With minimal ingredients and straightforward steps, this dish can be ready in under 30 minutes.
- Healthy and Light: Cod is low in fat but rich in protein, making this a healthy choice for any meal.
- Flavorful: The combination of tomatoes, lemon, and butter creates a sauce that’s both rich and refreshing, perfect for seafood.
- Versatile: This dish can be paired with various side dishes, making it a versatile option for any occasion.
Ingredients
To make this Cod in a Tomato Lemon Butter Sauce, you’ll need the following ingredients:
- 4 cod fillets
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cups cherry tomatoes, halved
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Equipment Needed
- Non-stick skillet or sauté pan
- Spatula or fish turner
- Knife and cutting board
- Lemon juicer (optional)
- Small bowl for seasoning
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