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FAQ
1. Can I make this cheesecake without a graham cracker crust?
Yes! You can skip the crust entirely or use a different type of crust, like crushed chocolate cookies or digestive biscuits.
2. Why did my cheesecake crack?
Cracks usually happen if the cheesecake is overbaked or cooled too quickly. Be sure to let it cool gradually and avoid overmixing the batter to prevent air bubbles.
3. Can I use a different pan size?
A smaller loaf pan will work but may need a little less time to bake. Alternatively, you could double the recipe and use a larger 8×8 inch pan if you want a slightly bigger batch.
This Cheesecake in a Loaf Pan is a delightful and indulgent dessert that’s perfect for any occasion. Creamy, rich, and packed with flavor, it’s sure to satisfy your cheesecake cravings without the commitment of a full-size cake. If you enjoyed this recipe, please share it and subscribe to the blog for more delicious small-batch treats and baking tips! Enjoy your cheesecake!
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