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If you’re craving cheesecake but don’t want to make a large one, cheesecake in a loaf pan is the perfect solution. This small-batch recipe gives you the same creamy, tangy, and rich experience of a classic cheesecake but in a smaller, more manageable size. It’s great for a small family dessert, a date night treat, or any time you want a few indulgent slices without leftovers.
Made with a graham cracker crust and a smooth, simple cream cheese filling, this cheesecake is easy to whip up with minimal ingredients. Plus, the loaf pan size allows for easier baking and even cooling.
Ingredients for Loaf Pan Cheesecake
Crust:
- 3/4 cup graham cracker crumbs (about 6 full crackers)
- 2 tbsp sugar
- 1/4 cup melted butter
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1/4 cup sour cream
- 1 tsp vanilla extract
- Zest of 1/2 lemon (optional, for a touch of brightness)
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