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Baked Spinach Mushroom Quesadillas are a delicious, easy way to enjoy a crispy, cheesy quesadilla with minimal fuss. Baking the quesadillas gives them a perfectly crispy texture without needing to flip or fry them on the stove. Filled with sautéed mushrooms, tender spinach, melty cheese, and a touch of seasoning, these quesadillas make a fantastic snack, lunch, or dinner option. Serve with your favorite salsa, sour cream, or guacamole for a complete, satisfying meal.
Why You’ll Love This Recipe
- No-Fuss Baking: Baking eliminates the need for stovetop flipping and keeps all the quesadillas warm and crispy at once.
- Nutritious & Delicious: Packed with fresh spinach and mushrooms, these quesadillas offer a nutritious twist on a classic favorite.
- Easily Customizable: Swap out cheeses, add extra veggies, or spice them up to suit your tastes.
Ingredients for Baked Spinach Mushroom Quesadillas
- 2 tbsp olive oil, divided
- 8 oz mushrooms, sliced
- 3 cups fresh spinach, roughly chopped
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/4 tsp chili powder or smoked paprika (optional)
- 4 large flour tortillas
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend work well)
- Optional: Sour cream, salsa, or guacamole for serving
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