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Loaded Bacon Cheeseburger Pasta is a hearty, comfort-filled dish that brings all the flavors of a bacon cheeseburger into one satisfying pasta bake. Imagine juicy ground beef, smoky bacon, gooey melted cheese, and pasta coated in a creamy sauce with a hint of burger seasoning—perfect for a quick and tasty family meal. This easy-to-make dish is packed with flavor, making it a guaranteed hit with both kids and adults alike.
Why You’ll Love Loaded Bacon Cheeseburger Pasta
- Simple Ingredients: Pantry staples and everyday ingredients make this dish easy to throw together.
- One-Pan Wonder: All the classic burger flavors in one pot, making cleanup a breeze.
- Customizable: Add extra toppings, try different cheeses, or spice it up with jalapeños.
- Perfect for Leftovers: Tastes just as good reheated the next day, if not better.
Ingredients
- 8 oz pasta (penne, rotini, or shells work best)
- 1 lb ground beef
- 6 strips of bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup cream cheese
- 1 cup beef broth
- 1 cup milk
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Fresh parsley or green onions, for garnish (optional)
- Pickles, chopped (optional for topping)
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