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If you love the zesty, tangy taste of green enchilada sauce, then making it from scratch is a must! Homemade green enchilada sauce is fresher, tastier, and easy to whip up with just a few simple ingredients. This sauce is perfect for enchiladas, burritos, or even as a topping for tacos and grilled chicken. With roasted green chiles, tomatillos, garlic, and spices, this sauce is bursting with flavor and guaranteed to make your Mexican-inspired dishes shine.
Why You’ll Love This Green Enchilada Sauce Recipe
Homemade green enchilada sauce offers a bold, fresh flavor that you simply can’t get from a can. It’s made with real, whole ingredients that give it a perfect balance of tang, heat, and smokiness. Plus, you can adjust the spice level and consistency to your taste. This sauce can be made in advance and freezes well, making it a convenient go-to for quick weeknight meals.
Who Is This Recipe For?
This recipe is for anyone who loves Mexican flavors, enjoys making sauces from scratch, or wants a healthier, preservative-free alternative to store-bought sauces. Whether you’re a novice cook or a kitchen pro, you’ll find this recipe easy to follow and customizable to your spice preference.
Ingredients for Homemade Green Enchilada Sauce
- Tomatillos (6–8 medium, husked and rinsed) – for tangy, bright flavor
- Poblano peppers (1 large) – mild with a slight smokiness
- Green chiles (1–2, seeded for less heat) – adds heat and depth
- Onion (1 small, chopped) – for a mild sweetness
- Garlic cloves (3–4, peeled) – adds rich, savory flavor
- Chicken or vegetable broth (1 cup) – for the sauce base
- Cilantro (¼ cup, chopped) – fresh and herbaceous
- Lime juice (1 tablespoon) – enhances flavor and brightness
- Salt & pepper – to taste
- Ground cumin (½ teaspoon) – for a warm, earthy flavor
- Olive oil (1 tablespoon) – for sautéing and roasting
Optional Add-Ins
- Jalapeño – for extra heat
- Oregano (¼ teaspoon) – for an herbal touch
- Green bell pepper – for a slightly sweeter flavor
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