Southern Candied Sweet Potatoes

There’s something truly special about Southern Candied Sweet Potatoes. This beloved dish is a staple at many Southern tables, especially during holidays and family gatherings. With its rich, sweet flavors and tender texture, candied sweet potatoes are more than just a side dish; they’re a heartfelt expression of comfort and tradition. Whether you’re a longtime lover of this recipe or trying it for the first time, you’re in for a treat!

Why You’ll Love This Recipe

Southern Candied Sweet Potatoes are the perfect blend of sweetness and warmth, making them an ideal complement to any meal. The simple ingredients come together to create a deliciously syrupy glaze that enhances the natural sweetness of the sweet potatoes. Not only is this recipe easy to prepare, but it also fills your kitchen with an irresistible aroma as it bakes. Plus, it’s a versatile dish that pairs well with everything from roasted meats to holiday feasts.

Ingredients for Southern Candied Sweet Potatoes

To make this delightful dish, you’ll need:

4-5 medium sweet potatoes, peeled and sliced into rounds
1 cup brown sugar (light or dark)
1/2 cup unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup water
Optional: 1 teaspoon vanilla extract or a handful of pecans for added texture

Instructions for Southern Candied Sweet Potatoes

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Sweet Potatoes: Peel the sweet potatoes and slice them into even rounds, about 1/4 inch thick. This ensures they cook evenly.
Make the Syrup: In a medium saucepan over medium heat, combine the brown sugar, butter, cinnamon, nutmeg, salt, and water. Stir until the mixture comes to a gentle boil and the sugar is fully dissolved.
Layer the Sweet Potatoes: In a large baking dish, arrange the sliced sweet potatoes in an even layer. If using, sprinkle the pecans over the top.
Pour the Syrup: Carefully pour the syrup mixture over the sweet potatoes, making sure they are evenly coated.
Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, basting occasionally with the syrup, until the sweet potatoes are tender and caramelized.
Serve: Remove from the oven and let cool slightly before serving. These candied sweet potatoes can be enjoyed warm or at room temperature.

Kitchen Equipment Needed

To prepare Southern Candied Sweet Potatoes, you will need:

Sharp knife and cutting board
Medium saucepan
Baking dish (9×13 inches works well)
Aluminum foil

Tips for the Best Southern Candied Sweet Potatoes

Choose the Right Sweet Potatoes: Look for firm, unblemished sweet potatoes. The sweeter the potato, the better the final dish will taste.
Cut Evenly: Slice the sweet potatoes into uniform thickness to ensure even cooking.
Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your preference. If you like a richer flavor, try using dark brown sugar.

Storing and Reheating Leftovers

If you have any leftovers (though they’re usually gobbled up quickly), here’s how to store and reheat them:

Refrigerator: Store leftover candied sweet potatoes in an airtight container in the fridge for up to 3-4 days.
Freezer: You can freeze the dish for up to 2 months. Make sure to store it in a freezer-safe container. Thaw in the refrigerator before reheating.

Reheating Instructions

Microwave: Reheat individual portions in the microwave for 1-2 minutes until warmed through.
Oven: For larger portions, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.

FAQs

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the sweet potatoes and syrup the day before, assemble them in the baking dish, and refrigerate until you’re ready to bake.

Q: Can I use canned sweet potatoes?
A: While fresh sweet potatoes are recommended for the best flavor and texture, canned sweet potatoes can be used in a pinch. Just reduce the baking time to avoid mushiness.

Q: Is there a way to make this recipe healthier?
A: You can reduce the amount of brown sugar or use a sugar substitute. Additionally, using less butter or substituting it with a healthier fat can lighten the dish.

Serving Suggestions for Southern Candied Sweet Potatoes

These sweet potatoes are delicious on their own, but they also pair well with:

Roasted Meats: Serve alongside ham, turkey, or roast chicken for a perfect holiday meal.
Green Vegetables: Complement the sweetness with green beans or sautéed greens.
Cornbread: A slice of homemade cornbread is a classic Southern side that rounds out the meal beautifully.

Try Making Southern Candied Sweet Potatoes Today!

These Southern Candied Sweet Potatoes are a heartwarming dish that’s perfect for any occasion. With their sweet, buttery flavor and tender texture, they’re bound to become a family favorite. Whether for a holiday feast or a cozy weeknight dinner, this recipe is sure to impress! Don’t forget to share this recipe with your loved ones, and if you enjoyed it, subscribe to our blog for more delicious Southern-inspired recipes. Happy cooking!

4o mini