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FAQs
Q: Can I make this mix gluten-free? A: Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Pancakes may have a slightly different texture, but they’ll still be delicious!
Q: How do I make vegan pancakes with this mix? A: Use plant-based milk and replace the egg with a flax or chia egg (1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water). Skip the melted butter or use a vegan alternative.
Q: Can I double the recipe to make a large batch? A: Yes, doubling or even tripling the recipe works well. Just be sure to store it in a large, airtight container.
Q: My pancakes keep sticking. What can I do? A: Make sure your skillet is well-heated and greased. A non-stick skillet also helps reduce sticking issues.
Q: What other liquids can I use besides milk? A: You can use water, almond milk, or any other milk substitute in a pinch, though pancakes may be a bit less rich.
Ready to Make Breakfast Better?
With this homemade pancake mix in your pantry, you’ll always be ready to make a delicious, hot breakfast for your family or friends. Try it out, experiment with add-ins, and let us know your favorite combinations! If you enjoyed this recipe, please share it with your friends, and don’t forget to subscribe for more recipes, tips, and delicious ideas right to your inbox. Happy flipping!
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