Homemade Pancake Mix – Page 2

Prepare the Mix: In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, and salt. Whisk well to ensure everything is evenly distributed.
Store the Mix: Transfer your homemade pancake mix to an airtight container or a resealable bag. Label it with the date and store in a cool, dry place. The mix will keep well for up to 3 months.

Note: Shake the mix before each use to redistribute ingredients evenly.

Once your mix is ready, it’s time to make pancakes! Here’s a simple recipe for a single batch:

Ingredients for Pancakes:
- 1 cup homemade pancake mix
- 1 egg
- 3/4 cup milk (or more for thinner pancakes)
- 1 tbsp melted butter (optional for richness)
Instructions:
- In a mixing bowl, whisk together the egg, milk, and melted butter.
- Gradually add 1 cup of the pancake mix, stirring just until combined. Be careful not to over-mix.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm with your favorite toppings!

Kitchen Equipment Needed

To make your homemade pancake mix and the perfect pancakes, you’ll need: