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Easy Baked Chicken and Rice is a comforting and satisfying one-pan dish that brings together tender chicken and fluffy rice baked in a flavorful broth. This recipe is perfect for busy weeknights or family gatherings, as it requires minimal prep and only a few ingredients. With its delicious blend of flavors and the convenience of being a complete meal in one dish, this baked chicken and rice is sure to become a household favorite!
Why You’ll Love Easy Baked Chicken and Rice
- One-Pan Wonder: Minimal cleanup is required, making it perfect for busy cooks.
- Flavorful and Filling: The combination of chicken and rice creates a hearty dish that is sure to please everyone at the table.
- Customizable: Easily adapt the recipe with your favorite herbs, spices, or vegetables.
- Leftover Friendly: This dish tastes just as good the next day, making it great for meal prep.
Ingredients
- 4 bone-in, skin-on chicken thighs or breasts (about 1.5 to 2 lbs)
- 1 cup long-grain white rice (such as basmati or jasmine)
- 2 cups chicken broth or water
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or your favorite herb)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: 1 cup frozen peas and carrots (or any vegetables of your choice)
- Fresh parsley, for garnish (optional)
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