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FAQ Section
1. Can I use a different wine instead of Marsala?
Yes, you can use a dry sherry or white wine if you don’t have Marsala on hand, though the flavor will differ slightly.
2. Can I make this dish ahead of time?
Yes! You can prepare and assemble the dish up to the baking step. Simply cover and refrigerate, then bake when ready to serve.
3. What if I don’t like mushrooms?
Feel free to omit the mushrooms, or substitute with another vegetable like bell peppers or spinach for added color and flavor.
Final Thoughts and Call to Action
Chicken Lombardy is a deliciously simple dish that tastes like something straight out of a high-end Italian restaurant. It’s a perfect recipe for when you’re craving comfort food with a gourmet twist. Try it out and be sure to share the recipe with friends or family who enjoy a good homemade meal! If you enjoyed this recipe, subscribe to our blog for more delicious Italian-inspired dishes. Let us know in the comments if you made any fun variations—happy cooking!
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