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FAQs
Q: Can I make this recipe gluten-free?
A: Yes, use a 1:1 gluten-free baking flour substitute. Ensure your other ingredients are gluten-free as well.
Q: Can I substitute the applesauce?
A: You can replace the applesauce with an equal amount of vegetable oil for a richer texture, or use Greek yogurt for a healthier twist.
Q: Can I freeze the cake?
A: Yes! Wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Enjoy Every Bite of Fall
This Apple Pumpkin Bundt Cake is a must-have for any fall occasion. Its cozy, spiced flavors, tender apple bits, and moist pumpkin base make it a heartwarming dessert that’s hard to resist. So whether you’re serving it at a family gathering, a potluck, or a cozy night in, it’s sure to be a hit! If you loved this recipe, don’t forget to share it with friends and family, and subscribe to our blog for more seasonal favorites. Happy baking!
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