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If you’re searching for a comforting dish that combines hearty flavors and easy preparation, look no further than Angel Beef Casserole. This delicious casserole brings together tender beef, savory vegetables, and a creamy sauce, all baked to perfection. Perfect for busy weeknights or family gatherings, it’s a satisfying meal that everyone will love.
Why You’ll Love This Recipe
Angel Beef Casserole is the ultimate comfort food. The combination of juicy beef and creamy sauce makes each bite a delight, while the versatility of the ingredients allows you to customize it to your family’s taste. Not only is it delicious, but it’s also simple to prepare, making it a go-to recipe for busy cooks. Plus, it’s a one-pot meal, which means less cleanup for you!
Ingredients for Angel Beef Casserole
Here’s what you’ll need to whip up this tasty casserole:
- For the Casserole:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cups frozen mixed vegetables (like peas and carrots)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked egg noodles (or pasta of your choice)
- 1 cup shredded cheddar cheese
- For the Topping:
- 1 cup crushed potato chips or breadcrumbs (optional)
- 1/2 cup grated parmesan cheese (optional)
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