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If you’re looking for a flavorful and festive quick bread, this Cranberry Loaf recipe is just the treat you need. With a beautiful balance of sweet and tart flavors, this cranberry loaf is perfect for autumn gatherings, holiday breakfasts, or an afternoon snack paired with a cozy cup of tea. The vibrant red cranberries make it not only delicious but also a showstopper on any table. Let’s dive into everything you need to know to make this delightful loaf!
Who Will Love This Recipe?
This recipe is perfect for anyone who loves seasonal flavors and baking with simple ingredients. It’s especially ideal for holiday gatherings, but it’s also great year-round whenever you crave something with a hint of tartness and sweetness. It’s a straightforward recipe, so even beginner bakers will find success, while experienced bakers will appreciate its simplicity and versatility.
Why This Cranberry Loaf Recipe Stands Out
Cranberry loaf recipes are not new, but this one adds a few tips and tricks to make it foolproof. This loaf is moist, fluffy, and loaded with fresh cranberries that pop in every bite. It also freezes well, so you can make it ahead of time, making it a great option for holiday meal prep. Plus, it uses pantry staples you probably already have!
Ingredients for the Cranberry Loaf
- 2 cups fresh cranberries, halved
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- Optional: zest of 1 orange for added flavor
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Loaf pan (9×5 inches recommended)
- Cooling rack
- Whisk or electric mixer
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