Chocolate and pistachio marble cake

• Add a splash of coffee liqueur to the mixture for an extra pop of flavor.
• Replace the pistachios with walnuts, almonds or hazelnuts for a variation in taste.
• Decorate the cake with white chocolate chips or colored sprinkles for a more festive touch.
• Try adding a little cinnamon or grated orange zest for a unique flavor.

Conclusion: In conclusion, this chocolate and pistachio marble cake is an explosion of taste and pleasure for the palate, perfect for any sweet moment. With its marbled layers and rich covering of dark chocolate and pistachios, this cake will be the highlight of any occasion. Prepare to amaze and delight with this simple yet amazing recipe