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4. Cook the Quesadillas:
– Heat a large skillet or griddle over medium heat.
– Carefully transfer the assembled quesadilla to the skillet or griddle.
– Cook until the bottom is golden brown and crispy, about 2-3 minutes.
– Carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 2-3 minutes.
– Repeat with the remaining tortillas and filling ingredients.
5. Serve and Enjoy:
– Once cooked, transfer the quesadillas to a cutting board and let them cool for a minute.
– Use a sharp knife or pizza cutter to slice each quesadilla into wedges.
– Serve hot with your favorite toppings such as salsa, sour cream, or guacamol
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