Garlic Butter Steak Bites and Mash 

Storing and Reheating

• Leftovers: Store any leftover steak bites and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days.
• Reheating: Warm the steak bites on the stove over low heat with a little butter to keep them moist. Mashed potatoes can be reheated in the microwave or on the stove with a splash of cream to restore their creamy texture.

FAQ

Q: Can I use another type of meat instead of steak?
A: Yes, chicken or pork tenderloin cut into small cubes can be substituted for a similar experience, though the cooking times will vary slightly.

Q: How can I make this dish lower in calories?
A: Swap heavy cream with milk in the mashed potatoes, and use less butter in the garlic sauce. You can also use a leaner cut of meat.

Q: Can I make this recipe dairy-free?
A: Absolutely! Substitute the butter with olive oil or a dairy-free butter alternative, and use almond or oat milk in the mashed potatoes.

Enjoy Your Garlic Butter Steak Bites with Creamy Mashed Potatoes!

This comforting, flavorful dish is a hit for any occasion. The tender, garlicky steak bites paired with creamy mashed potatoes make it a meal the whole family will love. If you enjoyed this recipe, share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes!