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Instructions:
Instructions:
Heat olive oil in a pan over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
Add the grated carrot and chopped bacon to the pan. Continue to cook, stirring occasionally, until the bacon is crispy and the carrot is tender.
Stir in the dried rosemary and dried savory, allowing the herbs to release their flavors.
Add the minced meat to the pan, breaking it up with a spoon as it cooks. Cook until the meat is browned and cooked through, about 7-10 minutes.
Remove the pan from the heat and let the mixture cool slightly.
In a large bowl, combine the meat mixture with the bread crumbs and one egg. Mix until well combined.
Season with salt and black pepper to taste.
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