ADVERTISEMENT
FAQs
Can I make this soup vegetarian?
Yes, you can make a vegetarian version by omitting the ham hock and using vegetable broth instead of chicken broth. For added flavor, consider adding smoked paprika or liquid smoke.
Can I use canned beans?
Yes, you can use canned beans instead of dried beans. If using canned beans, drain and rinse them before adding to the pot, and reduce the cooking time to about 30 minutes.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the beans with a potato masher or blend a portion of the soup and return it to the pot.
What’s the best way to reheat the soup?
To reheat the soup, simply warm it on the stovetop over medium heat until heated through, or heat individual servings in the microwave.
Conclusion
Bean and Ham Hock Soup is a classic, comforting dish that’s perfect for any time of year. With its rich, smoky flavor and tender beans, it’s sure to become a favorite in your household. Give this recipe a try and enjoy a bowl of hearty, homemade goodness!
If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
ADVERTISEMENT
