ADVERTISEMENT
When the weather turns chilly, there’s nothing quite like a steaming bowl of Bean and Ham Hock Soup to warm you up from the inside out. This classic soup is not only delicious and filling, but it’s also incredibly easy to make. In this blog post, we’ll walk you through the steps to create this hearty soup, share some tips and variations, and answer common questions about the recipe. Perfect for a cozy night in or a family gathering, this soup is sure to become a staple in your kitchen.
Why Bean and Ham Hock Soup Is Perfect for You
Bean and Ham Hock Soup is the ultimate comfort food. The combination of tender beans and smoky ham hock creates a rich, flavorful broth that’s both nourishing and satisfying. This soup is perfect for anyone looking for a wholesome, homemade meal that’s easy to prepare and budget-friendly. Plus, it’s a great way to use up leftover ham hocks from holiday meals.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- 1 lb dried white beans (such as navy or cannellini)
- 1 large ham hock
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
To make Bean and Ham Hock Soup, you’ll need the following kitchen equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon
- Ladle
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
