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Welcome to our culinary journey where we celebrate the timeless appeal of the Poppy Seed Roll. This classic pastry is a staple in many European households, especially during festive seasons. With its rich, sweet filling and soft, tender dough, the Poppy Seed Roll is a delightful treat that brings comfort and joy to every bite.
Who is This Recipe For?
This recipe is perfect for anyone looking to recreate a traditional European dessert with a modern twist. Whether you’re a seasoned baker or a novice in the kitchen, this Poppy Seed Roll recipe is straightforward and rewarding. It’s ideal for family gatherings, holiday feasts, or simply as a sweet indulgence with your afternoon tea or coffee.
Why You’ll Love This Recipe
Our Poppy Seed Roll recipe stands out for its balance of flavors and textures. The rich, nutty poppy seed filling is complemented by a soft and slightly sweet dough, making each bite a harmonious blend of taste and tradition. Plus, we’ve included tips and variations to help you customize the roll to your liking.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup poppy seeds
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Kitchen Equipment Needed
- Large mixing bowl
- Medium saucepan
- Rolling pin
- Baking sheet
- Parchment paper
- Kitchen thermometer (optional)
- Pastry brush
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