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Welcome to our kitchen, where comfort meets nutrition in this delectable Hearty Savory Potato and Vegetable Bake. This dish is perfect for those cozy family dinners, potlucks, or whenever you need a satisfying meal packed with flavors and nutrients.
Who is This Recipe For?
This recipe is designed for anyone who loves a hearty, wholesome meal. Whether you’re a busy parent looking for an easy weeknight dinner, a vegetarian seeking a substantial main course, or simply someone who enjoys the combination of tender potatoes and fresh vegetables, this bake is for you.
Why You’ll Love This Recipe
The Hearty Savory Potato and Vegetable Bake is a versatile and delicious dish that brings together the earthy flavors of potatoes with the freshness of assorted vegetables. It’s easy to prepare, can be made ahead of time, and is a great way to use up any veggies you have on hand. Plus, it’s a crowd-pleaser, making it ideal for gatherings.
Ingredients
For the Bake:
- 4 large potatoes, thinly sliced
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 onion, finely chopped
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup grated Parmesan cheese
- 1 cup vegetable broth
- 1/2 cup milk or cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
- Large baking dish
- Sharp knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Oven mitts
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