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Tips and Variations
- Vegetable Additions: Add vegetables like bell peppers, peas, or spinach for extra nutrition and flavor.
- Protein Alternatives: Substitute the chicken with tofu, chickpeas, or shrimp for a different take on the curry.
- Spice Adjustments: If you prefer a milder curry, reduce the amount of chili powder or omit it entirely. For extra heat, add a finely chopped fresh chili or more chili powder.
- Creamy Twist: For an even creamier curry, stir in a few tablespoons of heavy cream or Greek yogurt at the end of cooking.
FAQ
Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts if you prefer. Just be aware that chicken breasts can cook faster and may be less juicy than thighs.
Can I make this curry ahead of time? Absolutely! This curry tastes even better the next day as the flavors meld together. Make it a day ahead and reheat before serving.
What can I serve with Chicken Curry? Serve Chicken Curry with rice, naan bread, and a side of cucumber raita or a fresh green salad for a complete meal.
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