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Tips and Variations
- Cheese Options: Try using different types of cheese such as mozzarella, Gruyère, or blue cheese for varied flavors.
- Herb Variations: Swap the thyme for rosemary, parsley, or your favorite herbs to change up the taste.
- Additional Toppings: Add toppings like crispy fried onions, jalapeños, or a drizzle of ranch dressing for extra flavor.
- Make Ahead: Prepare the potatoes up to the point of the first bake and store them in the refrigerator. When ready to serve, add the bacon and cheese and finish baking.
FAQ
Can I use other types of potatoes? Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but the baking time may vary slightly.
What if I don’t have a pastry brush? You can use a spoon to drizzle the butter mixture over the potatoes and gently spread it with the back of the spoon.
Can I make this recipe vegetarian? Yes, you can omit the bacon or use a vegetarian bacon alternative. Add extra cheese or vegetables for additional flavor.
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We hope you enjoy making and savoring these Bacon-Filled Hasselback Potatoes as much as we do. They are the perfect combination of crispy, cheesy, and savory flavors that will delight your taste buds. If you try this recipe, please share your experience and photos in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and cooking tips!
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