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Pairing Suggestions
This aromatic beef brisket pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For drinks, consider a robust red wine such as Cabernet Sauvignon or a dark, malty beer to complement the rich flavors of the meat.
FAQ
Q: Can I cook this brisket in a slow cooker?
A: Absolutely! Follow the steps to sear the meat and cook the aromatics, then transfer everything to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.
Q: What cut of meat can I use if I can’t find brisket?
A: A chuck roast is a good alternative. It has a similar texture and will work well with this recipe.
Q: Can I make this dish spicy?
A: Yes! Add some crushed red pepper flakes or a diced jalapeño when cooking the aromatics for an extra kick.
Q: What is the best way to slice the brisket?
A: Always slice against the grain to ensure the meat is tender. Look for the lines in the meat and cut perpendicular to them.
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