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Frequently Asked Questions (FAQ)
Can I use flour tortillas instead of corn tortillas? Yes, you can use flour tortillas if you prefer, though corn tortillas are more traditional for enchiladas.
Is mole sauce spicy? Mole sauce has a complex flavor profile that includes a hint of spiciness, but it is balanced with sweet and savory notes. You can adjust the heat level by varying the amount of chili powder.
Can I freeze these enchiladas? Yes, you can freeze the assembled enchiladas before baking. Wrap them tightly in plastic wrap and foil, then freeze. When ready to bake, thaw them in the refrigerator overnight and bake as directed.
What type of cheese is best for enchiladas? A Mexican blend cheese, which typically includes Monterey Jack, cheddar, and sometimes queso quesadilla, works well. Cheddar or Oaxaca cheese are also great options.
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With this Chicken Mole Enchiladas recipe, you can bring the vibrant flavors of Mexico into your home. The rich mole sauce combined with tender chicken and melted cheese creates a dish that’s both comforting and exciting. Enjoy every bite!
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