ADVERTISEMENT
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes! If using fresh pumpkin, ensure it’s cooked and pureed until smooth before measuring.
2. How do I prevent the cake from cracking?
Rolling the cake while it’s warm and allowing it to cool in that shape helps prevent cracking.
3. Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until ready to serve.
4. What can I substitute for cream cheese?
For a lighter option, you can use Greek yogurt, but this will alter the flavor and texture slightly.
Final Thoughts
Pumpkin Cheesecake Roll is a fantastic way to celebrate the flavors of fall. With its creamy filling and spiced cake, this dessert is sure to become a favorite for years to come.
If you enjoyed this recipe, please share it with your friends and family and subscribe to our blog for more delicious seasonal treats. Happy baking!
4o mini
ADVERTISEMENT
