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Mini Pizza Burgers Recipe

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Toppings:

  • 1 cup marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (or your favorite pizza toppings)
  • Fresh basil or parsley, for garnish (optional)
  • 12 slider buns (or small rolls)

Kitchen Equipment Needed

  • Mixing bowl: For combining the meat and seasonings.
  • Baking sheet: To bake the mini burgers in the oven.
  • Parchment paper: To line the baking sheet and prevent sticking.
  • Grill or frying pan: For cooking the burgers.
  • Cheese grater: If you’re using block cheese.

How to Make Mini Pizza Burgers

Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 2: Form the Mini Burgers

  1. Shape the meat mixture into small patties, about 2 inches in diameter. You should get around 12 mini burgers.
  2. Place the patties on a baking sheet lined with parchment paper.

Step 3: Bake or Cook the Burgers

  1. Bake the mini burgers in the preheated oven for about 12-15 minutes or until they are cooked through (internal temperature should reach 160°F or 70°C).
    • Alternatively, you can cook them on a grill or in a frying pan over medium heat for about 4-5 minutes on each side.

Step 4: Add the Toppings

  1. Remove the burgers from the oven and top each one with a spoonful of marinara sauce and a generous sprinkle of mozzarella cheese. Add sliced pepperoni or your chosen toppings.
  2. Return the baking sheet to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.

Step 5: Assemble the Burgers

  1. Slice the slider buns in half and lightly toast them, if desired.
  2. Place each mini burger on the bottom half of a bun. Top with fresh basil or parsley, if using, and add the top half of the bun.

Tips and Variations

Swap the Protein: Ground turkey, chicken, or even plant-based meat substitutes can be used in place of beef for a different flavor profile or to meet dietary preferences.

Pizza Topping Variations: Feel free to get creative with toppings! Add diced bell peppers, onions, olives, or mushrooms to your mini burgers for extra flavor and nutrition.

Cheese Options: While mozzarella is classic for pizza, you can experiment with other cheeses like provolone, cheddar, or a blend of Italian cheeses for a different taste.

Sauce Alternatives: If you’re not a fan of marinara, try using pesto, Alfredo sauce, or barbecue sauce for a unique twist.

How to Store and Reheat Leftovers

Refrigerator: Store any leftover Mini Pizza Burgers in an airtight container in the fridge for up to 3 days.

Freezer: You can freeze the cooked mini burgers for up to 2 months. Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper.

Reheat: To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes or microwave for a quick option, ensuring they are heated thoroughly.

Serving Suggestions

These Mini Pizza Burgers can be served in a variety of ways:

  • With Dips: Serve with a side of marinara sauce or ranch dressing for dipping.
  • Salad Side: Pair with a fresh garden salad or coleslaw for a balanced meal.
  • Snack Platter: Add them to a party platter alongside other finger foods like mozzarella sticks, garlic knots, or buffalo wings.

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