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FAQs
1. Can I use full-sized Reese’s cups instead of mini?
Yes, but you will need to chop them into smaller pieces to ensure they mix well into the cheesecake filling.
2. What if I don’t have cream cheese?
You can substitute with mascarpone cheese for a slightly different flavor, or Greek yogurt for a lighter option, although it may alter the texture slightly.
3. Can I freeze the cookies?
Absolutely! You can freeze the baked cookies in an airtight container for up to 3 months. Thaw before serving.
4. What if my dough is too sticky?
If the dough is sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.
Final Thoughts
Irresistible Reese’s Cheesecake Cookies are a delicious combination of flavors and textures that will satisfy any sweet tooth. The rich cheesecake filling enveloped in a soft cookie makes for a truly delightful treat.
If you loved this recipe, please share it with your friends and family, and subscribe to our blog for more amazing cookie recipes. Happy baking!
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