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FAQs
1. Can I use store-bought lemon curd?
Absolutely! If you’re short on time, feel free to use store-bought lemon curd for convenience.
2. How do I know when the lemon curd is done cooking?
The lemon curd is ready when it thickens enough to coat the back of a spoon. It will continue to thicken as it cools.
3. Can I freeze these cookies?
Yes! You can freeze the cookies without the lemon curd for up to 2 months. Thaw at room temperature before adding the lemon curd.
4. What can I substitute for eggs?
For an egg-free version, you can use flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup per egg).
Final Thoughts
Heavenly Coconut Lemon Curd Cookies are a delightful treat that will brighten any day. With their unique flavor combination and delightful texture, they are perfect for sharing with loved ones or enjoying as a special indulgence for yourself.
If you enjoyed this recipe, please share it with your friends and family and subscribe to our blog for more exciting dessert ideas. Happy baking!
4o mini
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