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FAQs
1. Can I make these ahead of time?
Yes! You can prepare the onion rings and refrigerate them, unbaked, for up to 24 hours. When you’re ready to serve, just bake them as directed.
2. Can I use sweetened coconut?
While you can use sweetened coconut, I recommend sticking with unsweetened for this recipe to avoid the rings becoming overly sweet. The natural sweetness from the onions and coconut is all you need.
3. What can I use instead of panko?
If you don’t have panko, regular breadcrumbs will work. However, panko gives the onion rings a lighter and crispier texture.
Final Thoughts
Crispy Baked Coconut Onion Rings are the perfect blend of savory and sweet, offering a unique twist on a classic side dish. Whether you’re serving them at a summer BBQ, as an appetizer at a party, or just enjoying them as a snack, these onion rings are sure to impress. Plus, because they’re baked, you can feel good about indulging in their crispy goodness!
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Happy cooking!
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